What Are The Types Of Commercial Steamers

What Are The Types Of Commercial Steamers

Commercial steamers are found in fast food chains and are designed to cook delicious meals and food items. Over the years, it has become a primary piece of equipment in commercial kitchens. If you are someone who is on the hunt for a commercial steamer and need advice from experts and commercial appliances repair technicians, read the blog below.

Convection Steamers

Convection steamers or pressureless steamers are the most popular type in the market today. These steamers consist of a boiler installed in the cabinet base away from steam compartments. At the same time, the steam compartments are designed to be pressureless and vented. Convection steams are popular because they are designed and used to cook a variety of food types including fresh and frozen vegetables.

Commercially, convection steamers feature countertop steamers for ease of use. These steamers are designed to perform the cooking and steaming of food in one appliance. Although commercial convection steamers perform the same way as regular convection steamers, they have a convection fan or fans installed in the steam chamber to circulate air. As a result, the user can easily cook food at a lower temperature.

Lastly, commercial convection steams are mostly useful in commercial kitchens that serve hundreds of customers on a daily basis. The steams allow the chefs to be in complete control without having to burn the meals. As a result, the quality remains consistent while different types of food items are prepared.


Connectionless steamers are also high in demand. Most establishments prefer such steamers over regular steams as it suits their needs perfectly. As the term suggests, connectionless steamers do not feature any connections to water or drain. Instead, the steamer produces steam through manual water loading into the cooking compartment. As a result, connectionless steamers are less likely to develop technical problems as compared to traditional convection steamers.


Boilerless steamers are also popular in commercial kitchens. These steamers require water connections, removing the need to manually fill the steamer. However, there is a downside to boiler-less steamers. They are comparatively bigger and require more labor and energy for installation.

Restaurants that are short on space can use boilerless countertop steamers making it a perfect choice for seafood restaurants. This will make the process of installation relatively easier without requiring too much space at the same time.

Pressure Steamers

Pressure steamers are specifically designed to handle and cook large volumes. These steamers create high temperatures as compared to pressureless temperatures since they cook faster. Pressure steamers come into use when regular countertop steamers fail to handle the load.

Furthermore, pressure steamers come with special seals that prevent the steam from escaping. As a result, the pressure within the chamber increases allowing more steam particles to cook at much higher temperatures. In the end, pressure steamers can cook higher volumes at higher temperatures while utilizing a fraction of the space. This makes them a common choice amongst restaurants and Asian-style kitchens.

Should I Buy A Commercial Steamer?

When it comes to buying a commercial steamer, you need to determine your needs. Commercial steamers can take quite a bit of space in your restaurant kitchen so you need to plan accordingly. If you are serving thousands of customers a day, then opting for a commercial steamer is going to be a good option.

However, if the volume of serving customers is comparatively less, you can work with compact options. Additionally, opting for a commercial steamer also depends on the type of food your restaurant specializes in. Commercial steamers work best for restaurants that specialize in seafood.

Do Commercial Steamers Require Maintenance?

Yes, commercial steamers prepare different types of food on an hourly basis. As a result, sometimes leftovers and other remnants will stick to the internal components. This means that the steamer will need a thorough cleanup and maintenance at least once a week or month. Regular exposure to steam can lead to rust development, which can lead to further problems.

Final Word

As this blog concludes, you have necessary information to choose a commercial steamer. It is a big investment if you are buying multiple steamers, so keep them in good condition by hiring commercial steamer repair Northern VA services for their upkeep and maintenance.

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